
Vegan Mylk Chocolate Pretzels
- Description
- Nutrition
- Ingredients
Satisfy your sweet and salty cravings with Melbourne Chocolate’s Vegan Mylk Chocolate-Coated Pretzels. These irresistible treats feature crunchy, savory pretzels covered in a rich, smooth layer of dairy-free mylk chocolate. The vegan mylk chocolate is creamy and indulgent, offering a perfect balance to the salty, crunchy pretzel, creating an exciting contrast of flavours and textures.

[Vegan Mylk Chocolate] Sugar, Cocoa Butter (25%), Cocoa Mass (14%), Rice Powder (Rice Syrup, Rice Flour), Dietary Fibre (Inulin), Emulsifiers (Soya Lecithin, 476), Natural Cocoa Flavouring, Natural Vanilla Flavouring. Pretzel: Wheat Flour, Salt, Malt Extract, Corn Oil, Water, Active Yeast.
Contains: Soy and Gluten
May contain traces of Milk, Peanuts, Macadamia, Almonds and Hazelnuts due to the use of shared equipment.
Store in cool dry place.


Vegan Mylk Chocolate Pretzels
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