Inspired by the lavish desserts of Dubai, this bar brings together silky dark chocolate, pistachio cream, and the delicate crunch of golden kataifi pastry strands. The result? A bold, textured experience that fuses deep cocoa richness with the nutty, buttery notes of Middle Eastern sweets.
Every bite offers a layered indulgence-crisp, earthy, and luxuriously smooth - evoking the warmth of a Dubai evening and the elegance of its patisserie heritage.
Ingredients: Dark Chocolate 50% (Sugar, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya lecithin, 476), Natural Vanilla Flavours,)
Pistachio Cream 40% [Sugar, Vegetable Oils & Fats (Sunflower, Palm), Pistachios, Skimmed-Milk Powder, Whey Powder (From Milk), colours (anthocyanins, curcumin, Green), Emulsifier (E322 Sunflower Lecithin), Natural Flavouring], Kadaifi Pastry (10%): Water, Wheat Flour, Wheaten Cornstarch, canola Oil, Salt, Dextrose, Preservative (Potassium Sorbate 202), Cocoa Butter, Green, Yellow Food Colour Powder.
Dark Chocolate (Min cocoa 54%)
*Made in Australia from less than 40% per cent Australian ingredients
Allergens: Contains: Milk, Gluten (Wheat), Pistachio, Soy.
May contain traces of Peanuts, Wheat, Macadamia, Almonds due to the use of shared equipment.
Handcrafted with love in Australia from at least 55% Australian Ingredients.
