
Vegan Mylk Chocolate Almonds
- Description
- Nutrition
- Ingredients
Indulge in the perfect blend of crunch and creaminess with Melbourne Chocolate’s Vegan Mylk Chocolate-Coated Almonds. These premium almonds are expertly roasted to bring out their rich, nutty flavor, then generously coated in a smooth, dairy-free mylk chocolate. The vegan mylk chocolate is velvety and creamy, offering the same indulgence as traditional milk chocolate but made with high-quality, plant-based ingredients.

[Vegan mylk chocolate] sugar, cocoa butter (25%), cocoa mass (14%), rice powder (rice syrup, rice flour), dietary fibre (inulin), emulsifiers (soya lecithin, 476), natural cocoa flavouring, natural vanilla flavouring. [roasted almonds (33%)], polish vegetable protein.
Contains: Almonds and Soy
May contain traces of Milk, Gluten, Peanuts, Macadamia, and Hazelnuts due to the use of shared equipment.
Store in cool dry place.



Vegan Mylk Chocolate Almonds
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