
Milk Chocolate Mint Leaves
- Description
- Nutrition
- Ingredients
Melbourne Chocolate’s Milk Chocolate Jellie Mint Leaves offer a delightful fusion of smooth, creamy milk chocolate and refreshing mint. The rich, velvety milk chocolate provides a luxurious sweetness that melts effortlessly on the tongue, while the soft, jelly-like mint centre delivers a cool, invigorating burst of flavour.

Milk chocolate (Cocoa solids (32%), Milk solids (20%), Sugar, Cocoa mass, Full cream milk powder, Cocao liquor, Emulsifiers (322 (Soy lecithin), 479), Natural flavour), Mint leaves (Sugar, Wheat, Glucose syrup, (Wheat) Water, Gelatine, Food acid,(330, 331), Humecant (422), Flavours, Emulsifiers, Colours (102, 110, 122 124, 133, 153), Glazing agent (904).
Contains: Gluten, Dairy and Soy
May contain traces of Peanuts, Macadamia, Almonds and Hazelnuts due to the use of shared equipment.
Store in cool dry place.


Milk Chocolate Mint Leaves
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