White Chocolate Rizogalo Egg | 250g
- Description
- Nutrition
- Ingredients
A creamy Easter treat inspired by the comforting flavours of traditional Greek rizogalo. This smooth white chocolate egg is filled with a delicate centre reminiscent of the classic rice pudding dessert — gently sweet, with notes of vanilla and cinnamon. Soft, nostalgic, and beautifully indulgent, it’s a unique Easter creation perfect for gifting or sharing with those who appreciate something a little different.

Ingredients: White chocolate (Cocoa butter 28%, Milk solids, Sugar, Emulsifiers (Soya lecithin, 476), Flavors), Filling [Chocolate Spread [Sugar, Vegetable Oils & Fats (sunflower, Palm), Skimmed-Milk Powder, Whey Powder (from Milk), Emulsifier (E322 Sunflower Lecithin), Flavouring (Vanillin)], Rice bubbles: rice, sugar, salt, Barley Malt extract, added vitamins and minerals (niacin, iron, vitamin B6, riboflavin, thiamin and folate), and antioxidant (BHT) , Cinnamon, Cocoa Butter, Blue, Food Colour Powder.
White Chocolate Rizogalo Egg | 250g
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