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VEGAN MYLK CHOCOLATE RASPBERRIES

Vegan Mylk Chocolate Raspberries

$13.00
  • Description
  • Nutrition
  • Ingredients

Saver the perfect balance of sweet and tangy with Melbourne Chocolate’s Vegan Mylk Chocolate-Coated Raspberry Jellies. These delicious treats feature chewy, fruity raspberry jelly centers, wrapped in a smooth, dairy-free mylk chocolate coating that delivers a creamy, velvety texture. Made from premium plant-based ingredients, the mylk chocolate offers all the richness of traditional milk chocolate, but with none of the dairy—perfect for those seeking a vegan-friendly indulgence.

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Mylk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Rice Powder (Rice Syrup, Rice Flour), Dietary Fibre, Emulsifier (Soya Lecithin), Natural Cocoa Flavour, Natural Vanilla Flavour.
Raspberry Jellies 50%: Glucose, Sugar, Water, Pectin (440), Natural Flavours (Raspberry),
Citric Acid, Natural Colour (163), Coconut Oil, Carnauba Wax), Glazing Agent (Vegetable Protein).
Mylk Chocolate contains Cocoa Solids 39%.
Contains: Soy
May contain traces of Milk, Gluten, Peanuts, Macadamia, Almonds and Hazelnuts due to the use of shared equipment.
Store in cool dry place.

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Vegan Mylk Chocolate Raspberries

$13.00 AUD
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