MILK GLUTEN FREE Rocky Road | 175g
- Description
- Nutrition
- Ingredients
Delight in the rich, comforting flavours of Melbourne Chocolate’s Gluten-Friendly Milk Chocolate Rocky Road Bar. This indulgent treat features a smooth, creamy milk chocolate base, generously packed with fluffy marshmallows, crunchy roasted nuts, and a touch of sweetness. The rich milk chocolate melts effortlessly, blending beautifully with the soft, chewy marshmallows and the satisfying crunch of the nuts, creating a perfectly balanced bite.
Made with gluten-friendly ingredients, this rocky road bar offers all the indulgence of a classic treat without any gluten, ensuring everyone can enjoy its creamy, crunchy, and chewy goodness.

Milk chocolate (59%), (sugar, milk solids, cocoa butter, emulsifier (soy lecithin, 476), natural vanilla flavour)) marshmallow (21%) - glucose syrup (corn), sugar, humectant (sorbitol), beef gelatin, modified cornstarch, salt, natural vanilla flavouring, artificial colours (129,133), roasted peanuts, toasted coconut, raspberry jellies (sugar, corn glucose, invert sugar, thickner, water, glazing agent (903), colour (163), citric acid (330).
Milk chocolate contains cocoa solids 34%, milk solids 20%.
Allergens:
Contains: Soy, Peanuts, Milk
May contain traces of Macadamia, Hazelnuts, Pistachio, Almonds due to the use of shared equipment.
Made in Australia from local and imported ingredients.
Store in cool dry place.
MILK GLUTEN FREE Rocky Road | 175g
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