A Greek Classic, Reimagined in Chocolate
Inspired by the beloved Greek dessert rizogalo, this bar blends smooth, creamy white chocolate with a modern twist—light, crispy puffed rice. Infused with warm vanilla and a hint of cinnamon. it captures the comforting essence of the original rice pudding in a unique, textured treat.
White chocolate (Cocoa butter, Milk solids, Sugar, Emulsifiers (soya lecithin, 476), Flavors), Filling [Chocolate Spread [Sugar, Vegetable Oils & Fats (sunflower, Palm), Skimmed-Milk Powder, Whey Powder (from Milk), Emulsifier (E322 Sunflower Lecithin), Flavouring (Vanillin)], Brown puffed rice, Cinnamon, Cocoa Butter, Blue, Food Colour Powder.
*Made in Australia from less than 10 per cent Australian ingredients
Allergens: Contains: Milk, Soy & Gluten. May contain traces of Peanuts, Wheat, Almonds, Macadamia, Hazelnuts, Pistachio, Walnuts. due to the use of shared equipment.
Handcrafted with love in Australia from at least 55% Australian Ingredients.
