
Vegan Mylk White Chocolate Raspberries
- Description
- Nutrition
- Ingredients
Treat yourself to the perfect blend of tart and sweet with Melbourne Chocolate's Vegan White Chocolate-Coated Raspberry Jellies. These delectable treats feature chewy, fruity raspberry jelly centres, enveloped in a luxurious, creamy layer of vegan white chocolate. Made from premium plant-based ingredients, the white chocolate delivers a rich, smooth texture that perfectly complements the tangy, vibrant raspberry flavour within.

White Mylk Chocolate (Cocoa Butter, Sugar, Prebiotic tapioca fibre, Chicory root, Coconut milk powder, Emulsifier: Lecithin, Natural flavouing(s).
Raspberry jellies 50%: Glucose, Sugar, Water, Pectin (440), Natural flavours (raspberry), Citric acid, Natural colour
(163), Coconut oil, Carnuba wax), Glazing agent (vegetable protien).
Contains: Soy
May contain traces or Milk, Gluten, Peanuts, Macadamia, Almonds and Hazelnuts due to the use of shared equipment.
Store in cool dry place.



Vegan Mylk White Chocolate Raspberries
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