
Vegan Mylk Chocolate Honeycomb
- Description
- Nutrition
- Ingredients
Treat yourself to a delightful blend of crunch and creaminess with Melbourne Chocolate's Vegan Mylk Chocolate-Coated Honeycomb. This indulgent confection features a light, airy vegan honeycomb center, perfectly coated in smooth, dairy-free mylk chocolate. The vegan mylk chocolate is rich and velvety, offering all the creamy goodness of traditional milk chocolate without any dairy, making it the perfect treat for those following a vegan lifestyle or anyone seeking a plant-based indulgence.

Mylk chocolate: sugar, cocoa butter (25%), cocoa mass (14%), rice powder (rice syrup, rice flour), dietary fibre, emulsifier (soya lecithin), natural cocoa flavour, natural vanilla flavour. Honeycomb: sugar, glucose (corn), water, mineral salts 500, tapioca.
Contains: Soy
May contain traces of Milk, Gluten, Peanuts, Macadamia, Almonds and Hazelnuts due to the use of shared equipment.
Store in cool dry place.



Vegan Mylk Chocolate Honeycomb
- Related products
- Recently viewed