All the cosy goodness of a freshly baked cinnamon scroll, wrapped up in smooth milk chocolate. With warm notes of cinnamon and sweet, buttery spice, it’s a nostalgic bakery favourite with a Melbourne Chocolate twist.
Ingredients: Milk Chocolate (44.44%) [Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Lecithin (Soy)), Natural Vanilla Flavouring], Vanilla Cream (32.89%) [Sugar, Vegetable Oils and Fats (Sunflower, Palm), Skimmed Milk Powder, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring (Vanillin)], Teddy Bear Biscuits (22.22%) [Wheat Flour, Sugar, Vegetable Oil (Antioxidant (307b from Soy)), Wheat Starch, Golden Syrup, Eggs, Baking Powder, Salt, Natural Flavour], Cinnamon (0.44%).
Milk Chocolate contains 36% cocoa solids and 20% milk solids.
CONTAINS: Milk, Soy, Wheat (Gluten) and Egg.
MAY CONTAIN: Peanuts, Almonds, Cashews, Hazelnuts, Macadamias, Pistachios, Walnuts and Sesame due to the ingredients and use of shared equipment.
Made in Australia from local and imported ingredients.
Store in a cool, dry place away from direct sunlight.
