Melbourne Chocolate’s Baclaba Block is a luxurious fusion of rich, creamy milk chocolate with the classic dessert’s signature flavours. This indulgent block features layers of crunchy, kadaifi, toasted nuts, and a hint of fragrant spices, caramel, and lastly with Melbourne chocolates secret inclusion all enveloped in smooth milk chocolate. The result is a perfect balance of sweet, nutty, and creamy textures that create a unique and unforgettable treat, celebrating the timeless taste of baklava in a delicious chocolate form.
Hazelnut Cream [Sugar, Vegetable Oils & Fats (Sunflower, Palm), Skimmed-Milk Powder, Whey Powder (From Milk), Emulsifier (E322 Sunflower Lecithin), Flavouring (vanillin)],Kadaifi Pastry (15%): Water, Wheat Flour, Wheaten Cornstarch, canola Oil, Salt, Dextrose, Preservative (Potassium Sorbate 202), Almonds(4%),Walnuts (4) %, Canola Oil, 34 Lecithin], Cocoa Butter, Blue, White Food Colour Powder, Cinnamon.
Milk Chocolate (Min cocoa 34%, Milk Solids 20%.
*Made in Australia from less than 50% per cent Australian ingredients
Allergens: Contains: Milk, Gluten (Wheat), Walnuts, Almonds, Soy. May contain traces of Peanuts, Wheat, Macadamia, Hazelnuts, Almonds, Pistachio due to the use of shared equipment.
Handcrafted with love in Australia from at least 55% Australian Ingredients.
