
VEGAN MYLK CHOCOLATE Rocky Road
- Description
- Nutrition
- Ingredients
Indulge in a deliciously creamy and crunchy treat with Melbourne Chocolate’s Vegan Mylk Chocolate Rocky Road Bar. This decadent vegan-friendly confection features a smooth, dairy-free mylk chocolate base, generously packed with fluffy marshmallows, crunchy roasted nuts, and soft, chewy jellies. The vegan mylk chocolate offers the rich, creamy texture you love, while being completely plant-based, making it the perfect treat for those who avoid dairy.

Mylk Chocolate: Sugar, cocoa butter (25%), cocoa mass (14%), rice powder (rice syrup, rice flour), dietary fibre, emulsifier (soya lecithin), natural cocoa flavour, natural vanilla flavour.
Vegan Marshmallows: Tapioca syrup, cane sugar, filtered water, tapioca starch, Carrageenan, soy protein, natural vanilla flavour.
Roasted Australian peanuts and toasted coconut.
Allergen advice: Contains Peanuts & Soy. May contain traces of milk protein, almonds and macadamias due to the use of shared equipment.
Made in Australia from local and imported ingredients.



VEGAN MYLK CHOCOLATE Rocky Road
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