
Vegan Mylk Chocolate Peanut Brittle
- Description
- Nutrition
- Ingredients
Indulge in the perfect blend of sweet, salty, and crunchy with Melbourne Chocolate's Vegan Mylk Chocolate-Coated Peanut Brittle. This irresistible treat features crisp, caramelised peanut brittle, coated in smooth, creamy vegan mylk chocolate made from high-quality, plant-based ingredients. The vegan mylk chocolate offers a rich, velvety texture that complements the satisfying crunch and bold, nutty flavour of the brittle, creating a delightful contrast of textures and tastes.
Each bite delivers a satisfying crunch from the brittle, followed by the smooth, melt-in-your-mouth goodness of the vegan chocolate. With its perfect balance of sweetness, saltiness, and rich cocoa, this treat is an irresistible indulgence for anyone looking for a dairy-free, guilt-free snack that doesn't compromise on flavour.

Mylk chocolate contains: sugar, cocoa butter (25%), cocoa mass (14%), rice powder (rice syrup, rice flour), dietary fibre, emulsifier (soya lecithin), natural cocoa flavour, natural vanilla flavour. Peanut brittle: sugar, glucose(corn), 100% Australian dry roasted peanuts bicarbonate of soda, canola oil, soy lecithin.
Contains: Peanuts and Soy
May contain traces of Milk, Gluten, Almonds, Macadamia and Hazelnuts due to the use of shared equipment.
Store in cool dry place.



Vegan Mylk Chocolate Peanut Brittle
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